that St. Louis institution Tony's (410 Market Street; 314-231-7007)
has put aside a possible relocation to the renovated Cheshire Inn
and is now pondering a move to the former Busch's Grove
location at 9160 Clayton Road in Ladue.
- Meanwhile, Joe Bonwich of the Post-Dispatch
, reacting to the news about Tony's, notes
that the Bommaritos' interest in the space means that Frank and Carmelo Gabriele
of Il Bel Lago (11631 Olive Boulevard, Creve Coeur; 314-994-1080)
, will not be taking over the Busch's Grove Space, as previously announced.
- Finally, as I mentioned in my post on the Five Best Restaurants to Die in St. Louis in the Past 12 Months
, Vino Nadoz (16 The Boulevard, Richmond Heights; 314-726-0400)
has announced Amy Zupanci
, the former owner and chef of Fond
in Edwardsville, Illinois, as its new head chef.
- The venerable Jerry Berger was the first to