Gut Check dishes on our favorite St. Louis food blogs.
Rhubarb and Honey: Kimberly made trout en papillote.
The Cupcake Project: Stef shared her recipe for maple hollandaise sauce.
Iron Stef: Stef whipped up some apple cider chicken stew.
A Veggie Venture: Alanna made slow-cooked sweet potatoes with cranberry and orange.
STL Hops: STL Hops updated the itinerary for its anniversary party with a beer list.
Sounding My Barbaric Gulp!: Kelly posted a schedule of upcoming Winter cooking classes.
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October 19-25, 2016
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