Wes Johnson of Salt (4356 Lindell Boulevard; 314-932-5787) appeared on NBC's Today this morning -- the second St. Louis chef to do so this very week, following Gerard Craft of Niche on Monday. Like Craft, Johnson had only a few minutes to provide an overview of his recipes for black-pepper pot roast and buttermilk biscuits. Unlike Craft, however, Johnson had host Al Roker to assist him -- which became especially helpful once Johnson's hands were covered with batter and it was time to plate the finished food.
Watch the complete clip (with an ad) after the jump.
Subscribe now to get the latest news delivered right to your inbox.