Gut Check dishes on our favorite St. Louis food blogs.
A Veggie Venture: Alanna made a Swiss chard skillet.
Sweet Art: Amrita shared fig and honey mascarpone cake.
Rhubarb and Honey: Kimberly made pesto caprese stacks.
The Sweets Life: Natalie shared tomato bacon basil pizza rolls.
Cupcake Project: Stef made spumoni cupcakes.
Every Little Thing: Stacy shared Mexican stew.
Iron Stef: Stef made Moroccan chicken balls with skillet grapes and honey lemon yogurt.
Family Style Food: Karen shared peaches poached in prosecco with homemade amaretti.
Sounding My Barbaric Gulp: Kelly made honey plum clafoutis.
Sauce magazine's blog: Kelly shared risotto, two ways.
Tags: Columns, Media, Image
March 22-28, 2017
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