Gut Check dishes on our favorite St. Louis food blogs.
A Veggie Venture: Alanna made quinoa pilaf with kale and corn.
Iron Stef: Stef shared chicken sausage balls with fennel and waffle-ized polenta.
Cupcake Project: Stef made vegan Pabst Blue Ribbon cupcakes with vegan buttercream frosting.
The Sweets Life: Natalie shared caramel apple dip.
Rhubarb and Honey: Kimberly shared a round-up of Halloween eats, treats and drinks.
Sweet Art: Amrita made a peanut butter, Nutella and banana tart.
Every Little Thing: Stacy shared vegan and gluten-free sweet potato soup.
Sounding My Barbaric Gulp: Kelly made pumpkin spice pina colada.
Sauce magazine's blog: Amrita made Judy's loaded pumpkin loaf.
Tags: Columns, Media, Image
October 19-25, 2016
Subscribe now to get the latest news delivered right to your inbox.
6358 Delmar Blvd., Suite 200
St. Louis, MO 63130
Main: (314) 754-5966
Advertising: (314) 754-5914
Classified: (314) 754-5940
All parts of this site Copyright © 2016 Riverfront Times.
Website powered by Foundation