Ben Poremba's twinned restaurant concept of Elaia and Olio (1634 Tower Grove Avenue; 314-932-1088) is as bold an addition to the dining scene as St. Louis has seen in years. It is also one of the best. My review of Elaia and Olio is now available online.
Also now available online is Jennifer Silverberg's slideshow of the people, the space and the food of Elaia and Olio.
Subscribe now to get the latest news delivered right to your inbox.