Gut Check enjoys the drinking and general debauchery that descends on Dogtown on St. Patrick's Day in St. Louis as much as the next functionally alcoholic food blog, but until this year, our experience was simply as another soused, green-clad reveler trying not to hurl in the streets. When we learned a friend would be bartending and serving food at the Dogtown sandwich shop Nora's (1136 Tamm Avenue; 314-645-2706), though, we were intrigued to see the spectacle from a different viewpoint -- and lucky for us, the polite team at Nora's indulged our folly.
Alcoholic beverages aren't normally served at Nora's, but for St. Patrick's Day the restaurant gained permission to serve beer and Irish coffee in addition to food options like Guinness-battered bratwurst, Irish stew, party-potato soup, hot dogs and corned-beef hash.
Unlike its neighbor Felix's (6335 Clayton Avenue; 314-645-6565), Nora's wasn't open for paradegoers to stumble into. Instead, the staff set up a makeshift bar and cash register outside the entryway. Its location on Tamm Avenue near Clayton Avenue gives it prime positioning on the Dogtown St. Patrick's Day parade route, usually ensuring plenty of business -- both of the profitable and funny kinds.
Owner Rob Quiason tells Gut Check that in the three years he's served food and drink at Nora's on St. Patrick's Day (and before that the many years he operated other restaurants in Dogtown) he's seen as many as 250,000 people crowd neighborhood streets.
He estimates that 2013 brought out fewer than 100,000 people to celebrate -- not small potatoes, but nothing to match the scope of past years. Local meteorologists predicted snow and ice would blanket the city Sunday morning, which Quiason says might have kept people at home.
But all of that was sort of lost on Gut Check, as all we saw were loads of loaded people packed in the streets, excitement for the parade and consistent business at bars and restaurants along its route.
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