Tuesday, March 26, 2013

Food Photo Essay: Kakao Chocolate Revs Up for Easter

Posted By on Tue, Mar 26, 2013 at 9:00 AM

Getting ready for Easter? Fortunately for St. Louisans, Kakao Chocolate is, too.

Yep, Brian Pelletier and his team are busy making chocolate bunnies and marshmallow snow birds at the chocolatier's two locations -- (7272 Manchester Road, Maplewood; 314-645-4446) and (2301 South Jefferson Avenue; 314-771-2310).

Crystal Rolfe
  • Crystal Rolfe

We dispatched RFT contributing photographer Crystal Rolfe to Kakao with a single objective: Using only a digital camera, cause us to crave. Not surprisingly, Crystal delivered the goods....

See also: - Food Photo Essay: Gooey Butter Cakes & More from Ann & Allen Baking Company - Food Photo Essay: 2013 Stout and Oyster Festival at the Schlafly Tap Room - Food Photo Essay: The Block Restaurant Butcher and Bar

Crystal Rolfe
  • Crystal Rolfe

Chocolate bunnies lined up and ready to march out the door.

Crystal Rolfe
  • Crystal Rolfe

Maureen builds wee nests for the little marshmallow snow birds.

Crystal Rolfe
  • Crystal Rolfe

Chocolate bunnies (2-D version).

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