At Iron Fork, we hope you ate all of the foods. Keep up the chowin' momentum this weekend. Get a French lunch prepared for you at the Kitchen Conservatory on Friday, pair wine with bocce thanks to Randall's on Saturday and choose from a wide variety of Easter brunch options on Sunday. Follow the bunny jump for our recommendations.
Friday (Mar. 29):
The Frenchman and a Leisurely Lunch @ Kitchen Conservatory Chef Jean-Pierre Augé prepares a tasty French lunch of pike quenelles with curry sauce, sauté of lamb with spring vegetables on French lentils, and orange Curaçao mousse with strawberries in a meringue nest Monte Carlo in this demonstration class. $45 per person. Register online via the Kitchen Conservatory website.
Mussels & Scallops Festival @ Broadway Oyster Bar BOB reopens after kitchen renovations with a special fest featuring an a la carte menu that includes items like mussels Thai curry, blackened scallops over lobster risotto and more.
Saturday (Mar. 30):
Winter Farmers Market @ Schlafly Bottleworks It's not quite farmers market season yet, so get the best of current homegrown and artisan offerings indoors while you can. The Bottleworks bar serves a brunch menu from 9 a.m. until 11 a.m. for hungry shoppers. Admission is free. 9 a.m. to 1 p.m.
Richard Blais Book Signing @ The Restaurant at the Cheshire Top Chef: All-Stars victor Richard Blais brings his new cookbook, Try This At Home to town with a cooking demonstration, tasting and signing. Tickets cost $35 and include a copy of the book. Order your ticket online through The Market at the Cheshire's website. 10 a.m. to 12 p.m.
Healthy Eating Store Tour @ Whole Foods Market - Town and Country Get a store tour and some pro tips on healthy eating options, just in case that New Year's Resolution didn't, uh, go exactly as planned thus far this year. Free -- register online via the Whole Foods Market website. 10:30 to 11:30 a.m.
Bacchus & Bocce Bunny Edition @ Italia-America Bocce Club Randall's Wine and Spirits and the local Bocce Club partner for a fun-filled evening featuring more than twenty-five wines, a book signing by Chef Lou Rook of Annie Gunn's and, of course, bocce. Admission is $10 and includes all of the above. 7 p.m.
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