Gut Check dishes on our favorite St. Louis food blogs.
Rhubarb and Honey: Kimberly made spring candy bark.
The Sweets Life: Natalie shared spinach and cheese stuffed shells with marinara sauce.
Cupcake Project: Stef made April Fool's Day "cupcakes."
Eat Write: Judith shared goat cheese and smoked salmon quiche with a hash-brown crust.
Family Style Food: Karen made asparagus risotto verde.
Iron Stef: Stef shared pizza balls.
Sweet Art: Amrita made "insanely good" brownies.
Sounding My Barbaric Gulp: Kelly shared cassoulet, a French dish.
A Periodic Table: Shannon made sweet goat cheese and candied walnut tarts.
One Hot Stove: Nupur shared her take on cookbook Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch.
Tags: Columns, Media, Image
March 22-28, 2017
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