Wednesday, April 10, 2013

Basso Puts the Cheshire Hotel's Brightest Talent in the Basement: Review + Slideshow

Posted By on Wed, Apr 10, 2013 at 11:11 AM

Executive chef Patrick Connolly in the Basso kitchen | Jennifer Silverberg
  • Executive chef Patrick Connolly in the Basso kitchen | Jennifer Silverberg

Basso (7036 Clayton Avenue; 314-932-7818) is the underground half of the renovated Cheshire hotel's twinned restaurant concepts, but it is no lesser sibling. In fact, it strikes me as having greater potential than the Restaurant at the Cheshire's play-it-safe upscale approach. My review of Basso is now available online.

See Also: - At Basso, Nationally Acclaimed Chef Patrick Connolly Pays Homage to St. Louis' Divisive Provel Cheese - Ian Froeb's RFT Review of the Restaurant at the Cheshire (2013)

Mafalda pasta with a beef and pork ragù at Basso | Jennifer Silverberg
  • Mafalda pasta with a beef and pork ragù at Basso | Jennifer Silverberg

Also now available online is Jennifer Silverberg's slideshow of Basso.

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