Since Sump Coffee (3700 South Jefferson Avenue; 917-412-5670) opened its doors to the public in December 2011, owner/coffee baron Scott Carey has been bringing a "Third Wave" coffee experience to south St. Louis.
Sump Coffee owner Scott Carey pulls a shot from his Slayer espresso machine.
Carey wants his clientele to enjoy coffee's simplest and subtlest pleasures, with no artificial intervention. that means high-quality beans, freshly roasted on the premises in small batches and brewed to reflect coffee's complex flavors.
See also: - Sump Coffee Brings Third Wave Coffee to South City - RFT Best of St. Louis choice for "Best Coffeehouse" in 2012
A latte to go.
Scott Carey creates a design in the foam of a cappuccino.
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