A linguistic study out of North Carolina State went all kinds of viral last week. Perhaps you saw it clogging up your Facebook feed?
The study mapped out the different ways Americans refer to the same thing. For example, what do you call those little freshwater lobsters that live in creeks and streams? Crawdads, crayfish or crawfish? (St. Louisans, FWIW, tend to say the latter.)
The researchers also examined regional pronunciations. St. Louisans, for example, are somewhat an anomaly as we pronounce syrup as "sear-up" when most of the nation's pancake eaters like their "sir-up."
But where St. Louis most stood out in the study of dialects was in the great soda vs. pop debate. And here it wasn't even close.
As you can see in the image above, St. Louis is squarely a "soda" town. But more than that, St. Louis is more like an island -- or bridge -- between the "pop" speakers of the upper-Midwest and the "coke" crowd of the south-central United States. Guess we're not called the "Gateway City" for nothin'?
And it's not just the NC State researchers who've struck upon St. Louis' predilection for the term soda.
Continue on for even more soda vs. pop research and a surprisingly similar map of regional allegiances in the 1800s.
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