The finalists for the James Beard Foundation Awards were announced this morning in Chicago. St. Louis had a number of chefs (and a restaurant) in the semifinals, and so far we're not completely empty-handed. Gerard Craft of Niche and Kevin Nashan of Sidney Street Cafe are finalists for Best Chef: Midwest.
Craft was a finalist last year, and Nashan was a semifinalist, but this is the first time two St. Louis chefs have been up for the award. Other local seminfinalists for Best Chef: Midwest were Josh Galliano of The Libertine, Ben Poremba of Elaia and Kevin Willmann of Farmhaus.
The awards ceremony for chefs is May 5 in New York City. We'll be livetweeting, of course! Check out the full list of nominees here.
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