Wednesday, March 19, 2014

Iron Fork 2014: The Menu

Posted By on Wed, Mar 19, 2014 at 6:00 AM

Gogi bowl spicy pork from Seoul Taco at Iron Fork 2013. | Jon Gitchoff
  • Gogi bowl spicy pork from Seoul Taco at Iron Fork 2013. | Jon Gitchoff

Iron Fork is tomorrow night(!), and we can barely contain ourselves. We hand-picked 39 of the best restaurants in St. Louis, and they'll all be in one place for one night only. Iron Fork will have everything from chicken liver pâté to khao soi noodle soup. Check out the full menu after the jump.

See also: The Chefs of Iron Fork 2014: Brian Coltrain, Element

Adam's Smokehouse: Smoked salami Anthonino's Taverna: Toasted ravioli and spanakopita Bogart's Smokehouse: Burnt ends Central Table Food Hall: Seared sea scallops with minted pea pesto, applewood smoked bacon and micro red amranth Cleveland-Heath: Hawaiian marlin sashimi with avocado puree and pineapples Colleen's Cookies: Bite size cookies, pastries and savory samples Cyrano's Cafe: Roast beef sandwiches and bread pudding Cucina Pazzo: Meatballs al forno The Dam: Prezel bites with homemade dipping sauces and chili Dressel's Public House: Tasso pork loin, Anson Mills white grits and chow chow Evangeline's Bistro: Crawfish Carolyn, olive muffaletta bruschetta and bananas Foster Fork & Stix: Khao soi noodle soup The Fountain on Locust: Chocolate samples Harvest: Bread pudding Home Wine Kitchen: Veal meatballs with creamy palenta and blueberry chipotle glaze I Scream Cakes: orange-habanero chocolate ice cream,and "Figasus" ice cream  Iron Barley: Pulled pork ravioli, seafood barley and risotto beef barley soup Kakao Chocolate: Lavendar ganache and whipped lemon crème fraiche The Kitchen Sink: Seafood gumbo and crawfish étouffée Le Tejana Taqueria: Goat, tinga (shredded chicken with onions, tomatoes, chorizo and chipotle sauce) and steak tacos Melt: "Elvis" waffle Mission Taco Joint: Beef birria tacos Nadoz Bakery & Café: Cake pops Nathalie's: Feijoada (bean, pork and beef stew) Onesto Pizza & Trattoria: Lobster mac & cheese Pappy's Smokehouse: Pulled pork sliders Quincy Street Bistro: House bologna "sammich" The Restaurant at the Cheshire: Rain Crow Ranch smoked ribs and Bay scallop crudo Salume Beddu: Guanciale arrosto (skewers of roasted guanciale, garlic-rubbed ciabatta and balsamic glazed red peppers) Scape American Bistro: Lobster risotto with cold water lobster, tarragon and carnaroli rice Seoul Taco: Steak, chicken and spicy pork tacos Smalls Tea & Coffee: Cup of Sunshine turmeric ginger tea sweetened with local honey Spare No Rib: Carnitas Strange Donuts: "Sweet Sweet Dones" Sugarfire Smoke House: Natural pulled pork sliders and smoked chicken wings Taste By Niche: Bacon-fat fried Cornbread and pig cracklins Water Street Cafe: Chicken liver pâté with pistachios Whisk: A Sustainable Bakeshop: Popcorn cookies and bacon chocolate chip sea salt cookies

We hope to see you there -- you can still get advance tickets here. Come hang out with us!

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