Monday, July 7, 2014

Chef Rick Lewis' Infused Moonshine and How to Make a Strawberry Shortcake Fizz [VIDEO]

Posted By on Mon, Jul 7, 2014 at 11:00 AM

click to enlarge Chef Rick Lewis behind the bar with his infused moonshine.
  • Chef Rick Lewis behind the bar with his infused moonshine.

Chef Rick Lewis of Quincy Street Bistro (6931 Gravois Avenue; 314-353-1588) is recognized for his many talents -- he was a James Beard nominee this year for Rising Star Chef -- but moonshine doesn't usually come up. That's about to change. Quincy Street is making cocktails with house-infused moonshine that Jay Gatsby would be proud of.

See also: Chef's Chat: Quincy Street Bistro's Rick Lewis Wants to Be Wolverine

Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.

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