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Wednesday, November 23, 2016

Herbie's Is Now Bringing Its Familiar Panache to the Cardwell's Spot in Clayton

Posted By Cheryl Baehr on Wed, Nov 23, 2016 at 8:26 AM

Regulars at Herbie's Vintage '72 in the Central West End were the saddest diners in town when news broke in May that the restaurant was moving — that is, until devotees of Cardwell's in Clayton learned the very same day that their beloved watering hole would be closing. It...

Tuesday, November 22, 2016

Circa STL Brings a Roundup of St. Louis Classic Dishes to Des Peres

Posted By Sarah Fenske on Tue, Nov 22, 2016 at 6:03 AM

If you did not go to high school in St. Louis, and you were to dine at Circa STL (1090 Des Peres Road, Des Peres; 314-394-1196), the new restaurant now open in west county, you might be wise to take a tour guide, or at least a friendly native....

Monday, November 21, 2016

Mauhaus Cat Cafe Is Bringing Joy — and Cats — to Maplewood

Posted By Sarah Fenske on Mon, Nov 21, 2016 at 7:24 AM

There are a couple of things you should know before you visit Mauhaus (3101 Sutton Boulevard, Maplewood; 314-384-2287), the new cat cafe and lounge that opened earlier this month. One, you need to really love cats to think about eating here. The space has been designed for kitty satisfaction,...

For Eric Wilkinson, Flyover Coffee Is a Labor of Love

Posted By Cheryl Baehr on Mon, Nov 21, 2016 at 6:55 AM

Eric Wilkinson, the founder of Flyover Coffee (4579 Laclede Avenue, 314-827-5503), thought he knew good coffee. He bought whole beans, ground them every morning and used a French press for brewing. Yet he found himself wondering one thing: Why was the coffee at his friend's house so much...

Friday, November 18, 2016

Himalayan Yeti Will Bring Indian and Nepalese Flavors to South St. Louis

Posted By Sarah Fenske on Fri, Nov 18, 2016 at 7:05 AM

A new restaurant — opening as soon as next week — aims to bring something new to south St. Louis: the cuisine of India and Nepal. Himalayan Yeti (3515 S. Kingshighway) will offer fine dining, complete with a full bar, and a menu featuring Indian dishes as well as a...

Thursday, November 17, 2016

Hey Look: Dateline Loves Ted Drewes, Too

Posted By Elizabeth Semko on Thu, Nov 17, 2016 at 11:33 AM

Hey Look: <i>Dateline</i> Loves Ted Drewes, Too

Thought Ted Drewes couldn't get any more famous? Think again. Back in September, Ted Drewes was voted the No. 1 ice cream — in the whole freaking world — in an annual poll done by SoolNua, a meetings and events company in Dublin, Ireland. Now, producers at Dateline have...

The Picky Eater's Guide to Louie's Wine Dive

Posted By Lauren Milford on Thu, Nov 17, 2016 at 6:22 AM

Picky eaters still like to drink wine, so we recently checked out the growing Iowa-based chain Louie’s Wine Dive (16 South Bemiston Avenue, 314-875-9373), which opened its first St. Louis location in Clayton in June. In addition to offering lots of choices in the wine, beer and cocktail department,...

Wednesday, November 16, 2016

Rock & Brews Brings That KISS Magic to Chesterfield

Posted By Cheryl Baehr on Wed, Nov 16, 2016 at 8:33 AM

Rock & Brews (17258 Chesterfield Airport Road, Chesterfield; 636-536-2739), the music-themed restaurant that opened last week in the Chesterfield Valley, wants to KISS away St. Louis' hunger. That's right. The massive restaurant, which occupies the former Estancia Mexican Restaurant space on Chesterfield Airport Road, is devoted to all things...

Tuesday, November 15, 2016

Golden Road Brewing Is Bringing LA-Style Craft Beer to St. Louis

Posted By Cheryl Baehr on Tue, Nov 15, 2016 at 6:17 AM

Meg Gill, founder of Golden Road Brewing, knew right away that St. Louis was the perfect place for her beer. "The more we learned about the St. Louis market, the more we realized that there was a real excitement for craft beer, and the SoCal style that we are about."...

Monday, November 14, 2016

Bryan Russo of Público Is Thrilled to Be Working with Real Food

Posted By Cheryl Baehr on Mon, Nov 14, 2016 at 6:28 AM

Bryan Russo, the sous chef at Público (6679 Delmar Boulevard, University City; 314-833-5780), didn't know how good he had it. Growing up with Italian grandparents on both sides of the family, he was always eating fresh, from-scratch food. It wasn't until he got older and started eating on his...

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