Food Blog

Thursday, April 28, 2016

12 Gluten-Free-Friendly Restaurants in St. Louis

Posted By on Thu, Apr 28, 2016 at 6:15 AM

[image-10]Our regular "picky eaters" column explores restaurants that you might not think would have options for vegetarian, gluten-free or paleo dieters. But lately, we’ve seen an uptick in gluten-free options across the metro area. What was once a niche market is now something every smart chef must pay attention to...

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Wednesday, April 27, 2016

Soulard Supper Club Opens Tomorrow, with Burlesque, Drag and Good Food on Tap

Posted By on Wed, Apr 27, 2016 at 8:11 AM

The century-old library-turned-drag venue Woodies is reopening tomorrow under new name and new ownership, and the old girl has never looked better.  Her stage, for instance, is now flanked with two expanded VIP sections, and a renovated rear area now allows performers to sashay directly from the dressing room to...

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Tuesday, April 26, 2016

MAUHAUS Cat Cafe Now Has a Chef, Menu

Posted By on Tue, Apr 26, 2016 at 10:50 AM

If you wrote off plans for a cat cafe in St. Louis as a hopeless pipe dream — or sniffed that you'd never eat in a place populated by cats — you might want to think again. MAUHAUS, the cat cafe planning to open in Maplewood this summer, has not...

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Fitz's Lets You Vote with Your Root Beer

Posted By on Tue, Apr 26, 2016 at 7:21 AM

Pollsters might think they have the upper hand in predicting the outcomes of Presidential elections, but it's doubtful that their methods are as tasty as Fitz's American Grill & Bottling Works (6605 Delmar Boulevard, University City; 314-726-9555). In what's become an electoral rite of passage, the restaurant and soda bottler...

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8 St. Louis Beer Snobs You've Definitely Met

Posted By on Tue, Apr 26, 2016 at 7:15 AM

If St. Louis had a body, its veins would pump beer. For years this was the city that brought the King of Beers to the World. But even as those crafty Belgians have seized Anheuser-Busch, the beer scene here is stronger than ever — with a thousand points of...

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Monday, April 25, 2016

Pint Size Bakery Opens Its Grown-Up Digs in Lindenwood Park Tomorrow

Posted By on Mon, Apr 25, 2016 at 4:55 PM

Let's get the important news out of the way before we go any further: There will be more salted caramel croissants coming to Pint Size Bakery & Coffee (3133 Watson Road; 314-645-7142) soon. They are still only available on Saturdays for now, and you'll probably still have to stand...

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How Ryan Sherring Found a Way to Make His Home-Brewing Hobby His Life

Posted By on Mon, Apr 25, 2016 at 6:00 AM

Ryan Sherring has never been to Sixmilebridge, Ireland, the town that inspired the name of his brewery, but he is a world traveler nonetheless. "My family is spread out all over the world," says the brewmaster of Six Mile Bridge (11841 Dorsett Road, Maryland Heights; 314-942-2211). "I brewed my first...

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Friday, April 22, 2016

New Chef-Driven Breakfast Restaurant Yolklore Will Open in Crestwood

Posted By on Fri, Apr 22, 2016 at 7:00 AM

First it was recognized by Realtor.com as one of the hottest real estate markets in the country. Then, its city council voted to approve TIF money for the redevelopment of its vacant mall. And judging from what Yolklore's Mary Bogacki saw at its food truck event last Saturday saying goodbye...

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Thursday, April 21, 2016

$4,000 of Serendipity Ice Cream Dumped After Inspectors Find Unacceptable Bacteria Levels

Posted By on Thu, Apr 21, 2016 at 6:36 AM

After a patron complained that she'd gotten sick from ice cream purchased at the Fox Theatre, Thom Johnson, the theatre's vice president of events, food and beverage, was taking zero chances. He called in the city's health department. The ice cream sold at the Fox is prepackaged, sold in...

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Wednesday, April 20, 2016

McArthur's Bakery Cafe Is Now Open in the Delmar Loop

Posted By on Wed, Apr 20, 2016 at 9:46 AM

The new kid in the block is open for business. McArthurs Bakery Cafe (6630 Delmar Blvd.) opened its doors in the Delmar Loop for the first time this morning at 6 a.m. — and by 8 a.m., the place was already buzzing, with an early-morning crowd wolfing down free samples...

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