Food Blog

Friday, October 2, 2015

Clementine's Creamery Honored by Yelp for Online Savvy

Posted By on Fri, Oct 2, 2015 at 8:00 AM

It's only been open since May, but Clementine's Naughty and Nice Creamery (1637 S. 18th Street) has already found more success than most businesses that have been open for decades — and we're not just talking about the micro-creamery's recent victory in our Best of St. Louis issue (although,...

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Corporate Chef Mary Boehne Is Leaving Strange Donuts

Posted By on Fri, Oct 2, 2015 at 6:30 AM

After a little more than a year on the job, Strange Donuts' corporate chef Mary Boehne is stepping away from the done zone. Her last day with the company will be this Saturday, October 3. "I've been tossing around the idea of leaving for a little while now, but...

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Thursday, October 1, 2015

St. Louis Restaurant Openings and Closings: September 2015

Posted By on Thu, Oct 1, 2015 at 7:30 AM

How great of a month was September? We got a huge new burlesque-themed place, Seven Zero Eight, down in Laclede's Landing. (Remember Laclede's Landing?) We got a toast shop. (Take that, San Francisco!) And, finally, we got the food item this city has long been waiting for: The Tickled...

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I Scream Cakes Banks on Booze to Stay Afloat

Posted By on Thu, Oct 1, 2015 at 7:00 AM

Owner Kerry Soraci does not parse words when speaking about the state of I Scream Cakes. "We're broke. I know that probably sounds like a bad thing for a business owner to admit, but it's the truth. We are flat broke."  Soraci opened I Scream Cakes four years ago...

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96.3's Curt Copeland Launches Kickstarter for Cardinals-Themed Tiki Bar St. LOUau

Posted By on Thu, Oct 1, 2015 at 6:30 AM

It started out as one of those back-of-the-napkin ideas: Why not open a Cardinals-themed bar — and why not make it a tiki bar to boot? Now 96.3's morning show host Curt Copeland and his girlfriend Dana Kay Goddard didn't take their concept too seriously until they started sharing...

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Wednesday, September 30, 2015

St. Louis Kolache Opens in Creve Coeur Monday

Posted By on Wed, Sep 30, 2015 at 7:15 AM

After what seems to owner Russ Clark like the "one thousandth inspection," a new kolache bakery is slated to open for business in Creve Coeur next Monday, October 7th. St. Louis Kolache will be the first independent restaurant in the area solely dedicated to the Czech staple. Traditionally, a...

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Tuesday, September 29, 2015

Milque Toast Bar Brings Toast and, Yes, Milk to South St. Louis

Posted By on Tue, Sep 29, 2015 at 7:00 AM

Colleen Clawson, Rachel Moeller, and Amanda Geimer are three women with a love of food and their city, and an exciting new concept for the up-and-coming McKinley Heights neighborhood in south St. Louis — Milque Toast Bar (2212 South Jefferson St., 314-833-0085). Clawson lives in the neighborhood behind the...

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How Randolfi's Bartender Jeff Moll Lucked Into Cocktail Greatness

Posted By on Tue, Sep 29, 2015 at 6:30 AM

Jeff Moll of Randolfi's (6665 Delmar Blvd., 314-899-9221) is one of the most respected bartenders in town. His cocktail lists are inspired, and his drinks manage to share (and sometimes steal) the spotlight from the exceptional food of genius chef Mike Randolph. And this is his first bartending gig. "Really,...

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Monday, September 28, 2015

First Look: Byrd & Barrel Now Open in South City

Posted By on Mon, Sep 28, 2015 at 7:00 AM

The wait is over: Bob Brazell's hotly-anticipated Byrd & Barrel (3422 S. Jefferson Avenue) opened Friday to throngs of patrons eager to get a taste of his soon-to-be-famous fried chicken.  Officially, the restaurant has been more than a year in the making, though Brazell has been tossing around the...

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Friday, September 25, 2015

This Is the Couple Getting Married at Anheuser-Busch's Oktoberfest

Posted By on Fri, Sep 25, 2015 at 7:58 AM

Like most engaged couples, Cassie Chisholm and Mark Vanbibber envisioned their wedding day as a joyous occasion where they'd exchange vows in front of their family and friends. They didn't realize, however, that the guest list would include thousands of strangers as well. As part of Anheuser-Busch's Oktoberfest celebration...

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