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  • Cuisine(s): American, Barbecue
  • Hours: 11 a.m.-10 p.m. Mon.-Sat., 11 a.m.-8 p.m. Sun.
  • Price: $$
  • Serving: Lunch, Dinner
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: MasterCard, Visa, American Express, Discover, cash, ATM/Debit
  • Attire: Casual
  • Features: Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Non-Smoking

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17th Street Bar & Grill

1711 West Highway 50
O'Fallon, IL 62269
618-622-1717
Website
17th Street Bar & Grill 1711 West Highway 50, O'Fallon, Illinois; 618-622-1717. Mike Mills has been named grand champion at the annual Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the Super Bowl of Swine) three times -- a dynasty as notable as the Yankees of the late 1990s or the Patriots of this decade. His trademark sauce is a coppery brown, layered with flavor and applied with proper restraint. Two- and three-meat plates allow you to sample several different meats (brisket, chicken, pork shoulder, spicy smoked beef sausage), but the standout dish is the baby back ribs. Smoked in a pit over apple- and cherry-wood for as long as seven hours, Mills' ribs taste like pork raised on pure autumn sunshine.
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