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Adam's Smokehouse

2819 Watson Road St. Louis, MO 63139 | St. Louis - The Hill | 314-875-9890

Location Description:

You can't spell barbecue without "cue," but the lines haven't formed outside the door at Adam's Smokehouse -- yet. The slow-smoking barbecue joint in Clifton Heights opened in October and serves as a sister store to well-renowned, consistently packed restaurants Pappy's Smokehouse and Bogart's Smokehouse, so it seems like only matter a time before all of St. Louis stands in line to try a bite. Co-owners Frank Vinciguerra and Mike Ireland spent several years working at Pappy's with barbecue master Skip Steele before embarking on their own venture. With the blessing of their barbecue brethren, the two put together a small but substantial menu of smoked meats and traditional sides done well. --MABEL SUEN


Related Stories (2)

Details

  • Cuisine(s): Barbecue
  • Hours: Wed-Sat 11am-7pm, Sat 11am-4pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Reservations: Not Accepted
  • Parking: Lot Available, Meters, Street
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Kid Friendly

Related Stories

  • Gut Check: Chef Chat
    After cooking for the city's well-to-do at a private club, Alex Cupp was looking for a new culinary path. He never expected it would lead to the barbecue world, but when he saw the sign...
  • Gut Check: Gut Check's 100 Favorite St. Louis Dishes
    The secret to the smoked salami at Adam's Smokehouse (2819 Watson Road; 314-875-9890) is the 70/30 blend of pork and beef. Or is it the fruitwood smoke that spreads throughout the meat?...

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