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BARcelona Tapas Restaurant

34 N. Central Ave. Clayton, MO 63105 | Clayton | 314-863-9909

Location Description:

One of the St. Louis area's first Spanish tapas restaurants, BARcelona specializes in small plates that pack a big punch. Housemade sangria, quick service and a festive atmosphere make this place a favorite among the happy-hour crowd.


Related Stories (13)

Details

  • Cuisine(s): Small Plates, Tapas
  • Hours: Sun 4pm-11pm, Mon-Sat 11am-11pm
  • Price: $$, $$$
  • Serving: Dinner, Evening, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible

Related Stories

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    Iron your best white shirt and tie on your finest feedbags: Clayton Restaurant Week is here again. The fourth annual event will run from Monday, January 21, through Sunday, January 27....
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    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are...
  • Gut Check: Happy Hour Handbook
    The Joint: BARcelona Tapas Restaurant 34 North Central Avenue, Clayton; 314-863- 9909 The Hours: Mon.-Fri. 4-7 p.m. The Deal: $2 domestic bottles, $2 well cocktails, half-off pitchers of...
  • Gut Check: Chef's Choice
    This is part three of Robin Wheeler's Chef's Choice interview with chef David Molina of BARcelona Tapas. Part one is available here; part two is here. Paella Valencia Serves 6 4 1/2 cups...
  • Gut Check: Chef's Choice
    This is part two of Robin Wheeler's Chef's Choice interview with David Molina of BARcelona Tapas. To read part one, click here. Part three, a recipe from Chef Molina, is here. Did your...
  • Gut Check: Chef's Choice
    This is part one of Robin Wheeler's Chef's Choice interview with David Molina of BARcelona Tapas. To read part two, click here. Part three, a recipe from Chef Molina, is here. Chef David...
  • Dining: Columns
    It is a dark and stormy night, in fact, the first in a couple of months. Deep inside downtown Clayton, Latin house and salsa percussions spill into the streets from a tapas joint. The heat...
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    A couple of weekends ago, after a wonderful, belly-busting nouveau-Tex-Mex meal at Tejas, I went home and turned on the TV. There was this show on called Century City (which I think is...
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    Mike Johnson's new venture, Restaurant Figaro in downtown Clayton, is all about fun. From the covered sidewalk dining area that flows into the bar to the festive back dining room, from the...
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    Could there be a more inappropriate location in the St. Louis area for a tapas restaurant than downtown Clayton? Tapas is a boisterous, decadent style of Spanish dining wherein little...
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    At times, the din in Barcelona sounds like the screams of 1,000 starving bluejays cooped up in a broom closet, all vying for the same (sweet, sweet) worm. It's that tin ceiling, bless its...

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