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A welcoming environment for the familiar pleasures of Thai cuisine. The staff is friendly, and the dishes are made with quality ingredients and thoughtful attention to detail. The menu features the expected lineup of curries, stir fries and fried-rice dishes. Gang Mussa-Muhn Nuah curry, with peanuts as well as pineapple chunks and tamarind juice is sweet, tart and delicious. The traditional Tom Kha Gai soup is very good. The menu includes a dozen vegetarian dishes and a weekday lunch special.