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Owner Ben Bishop Jr. wanted to create a restaurant that would pay homage to Chesterfieldâ€™s roots. The result of his efforts is Bishopâ€™s Post, a restaurant that touts â€śclassic comfort fare,â€ť but feels more like an American-style bistro. Bishopâ€™s Post is a comfortable, beautiful restaurant, and its lush, landscaped patio â€” complete with a waterfall â€” is one of the loveliest in town. Food, however, is inconsistent. Appetizers range from a delicious sweet-corn and roasted green-chile tamale to a beef tenderloin bruschetta with caramelized onions, roasted garlic and Asiago cheese that is so tender it melts in the mouth. Entrees include a variety of steaks and chops, as well as bistro classics such as grilled duck breast and sautĂ©ed quail-breast medallions. Execution is spotty, but the setting and service are worth a drink and appetizer at happy hour.