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Bistro 1130

1130 Town & Country Crossing Drive Town & Country, MO 63017 | Town & Country | 636-394-1130

Location Description:

Bistro 1130 brings Mediterranean-inspired cuisine to the shoppers of Town and Country Crossing, albeit with varying degrees of authenticity. Executive chef Karim Bouzammour, a Moroccan native, infuses the menu with specialties from his homeland; Bistro 1130 is at its best when he embraces this rich, North Africa culinary heritage. In particular, the lamb couscous, served in a tagine with assorted vegetables and chickpeas, is the embodiment of authentic Moroccan cuisine. Likewise, do not pass up the fresh sardines when available. These mild, little fish are packed with fresh herbs and drizzled with lemon juice -- an authentic Mediterranean delicacy. Also noteworthy is fig-and-pine-nut-stuffed pork, as well as the excellent phyllo-dough-wrapped goat cheese turnover. Weather permitting, opt for the patio -- Bistro 1130 has a prime, lakeside location.


Related Stories (8)

Details

  • Cuisine(s): French, Mediterranean
  • Hours: 5 p.m.-10 p.m. Mon., 11 a.m.-2 p.m. and 5 p.m.-10 p.m. Tues.-Wed., 11 a.m.-2 p.m. and 5 p.m.-12 a.m. Thurs.-Fri., 5 p.m.-12 a.m. Sat. Closed Sundays.
  • Price: $$, $$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Highly Recommended
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Dressy
  • Features: Business Dining, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Access, Wheelchair Accessible

Related Stories

  • Dining: Reviews
    Executive chef Karim Bouzammour attended to the Bistro 1130 patrons as if they were invited guests in his home. Beaming with pride, he spoke to each table at length about Moroccan cuisine's...
  • Gut Check: Restaurant News
    Bistro 1130 (1130 Town & Country Crossing Drive, Town & Country; 636-394-1130) will re-open Monday, February 24 next to Cooper's Hawk Winery & Restaurant. It's been closed since January 5...
  • Gut Check: Chef's Choice
    This is part three of Emily Wasserman's Chef's Choice profile of chef Peio Aramburu of Bistro 1130. Part one can be found here. Part two, a Q&A with Aramburu, is published here. Chef Peio...
  • Gut Check: Chef's Choice
    This is part two of Emily Wasserman's Chef's Choice profile of chef Peio Aramburu of Bistro 1130. To read part one, click here. Part three, a recipe from Aramburu, can be found here. Did...
  • Gut Check: Chef's Choice
    This is part one of Emily Wasserman's Chef's Choice profile of chef Peio Aramburu of Bistro 1130. Part two, a Q&A, is available here, and part three, a recipe from Aramburu, can be found...
  • Gut Check: Restaurant News
    Eric Miranne, the owner of Bistro 1130, which opened in September at 1130 Town & Country Crossing Drive, got in touch with me this week to clear up a misunderstanding. In the build-up to...
  • Gut Check: Restaurant Roll Call
    Ah, September. The weather has been lovely. Football is back, and this year's Rams look to be far less embarrassing than last year's model. The Cardinals...well...um...er...how about that...
  • Gut Check: Restaurant News
    Bistro 1130, which describes itself as "the sexiest French restaurant in town," opens for dinner at precisely 5:45 p.m. this evening. The restaurant is located at 1130 Town & Country...
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