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Cardwell's in Clayton

8100 Maryland Ave. Clayton, MO 63105 | Clayton | 314-726-5055

Location Description:

Many of chef Joe Hovland's entrées bear a happy resemblance to Thanksgiving plates overloaded with tidbits from eight different platters and casserole dishes. Hovland has an irrepressible enthusiasm for cooking and characterizes the restaurant's cuisine as "New American." He especially likes to prepare fish and shellfish, including outstanding lump-crab cakes. His five-onion soup is perhaps the best interpretation of French-onion soup in town.


Related Stories (3)

Details

  • Cuisine(s): American, California, New American
  • Price: $$$, $$$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended on Weekends
  • Parking: Garage, Street
  • Payment Types: MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit
  • Attire: Business-casual attire
  • Features: Banquet Facilities, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible

Related Stories

  • Gut Check: Restaurant News
    Iron your best white shirt and tie on your finest feedbags: Clayton Restaurant Week is here again. The fourth annual event will run from Monday, January 21, through Sunday, January 27....
  • Dining: Reviews
    The entrées at Cardwell's in Clayton remind us of Thanksgiving plates laden with tidbits from eight different platters, crocks and casserole dishes. Take chef Joe Hovland's grilled...
  • Dining: Columns
    "Fiddlehead ferns," Joe Hoveland answers without hesitation. "Now that's something people don't understand. And polenta. If I put polenta with a dish, for some reason that's the kiss of...
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