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Bill Courtney left a career as a medical researcher at Washington University after fourteen years to open the area's first mac & cheese-centric restaurant. Multiple varieties are available, from the "Classic," a reliable blend of American and cheddar cheeses, to the "Shrimp Scampi" (a convention-defying blend of shrimp with Parmesan, provolone and mozzarella cheeses). There is even mac & "cheese" for vegans. Standouts include the "Bacon, Bacon," chock-full of pork and gooey mozzarella; and "The Hill," made with salsiccia, a drizzle of marinara sauce and, yes, melted Provel.