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Chevys restaurants resemble a Mexican border town café or cantina with a vibrant contemporary décor. The concept's menu offers an extensive variety of Mexican dishes, including traditional enchiladas, burritos and tacos, as well as a variety of combination platters. In addition to more traditional Mexican fare, the menu offers innovative items, including the mesquite grilled skinirt steak, fresh fish and shrimp fajitas. Chevys also offers a variety of salads and desserts. The theme of every Chevys dish is freshness, a characteristic underscored by the concept's signature, in house tortilla maker, known as "El Machino®."