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This homey south-city spot packs 'em in on weekend mornings, and with good reason: The breakfast items are out of this world. Fluffy three-egg omelets come stuffed with the usual suspects (ham, Cheddar cheese) and more exceptional ingredients (salsiccia, artichokes); heavenly pancakes (buttermilk or buckwheat) fairly flop over the sides of the plate. Come lunchtime Chris' offers a nice selection of sandwiches. This is good food served by good folks.