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Just like old times: St. Louis' favorite dessertery has been resurrected, in Webster Groves. A seasonal menu of appetizers ("little plates"), sandwiches, soups, salads and nightly specials provides an ample prelude to the decadent main course (as it were). Before you dig into dessert, sample seared tuna and herb-roasted chicken, both served in European-style portions that won't, um, ruin your appetite. When you're ready for the main event, the old reliable trio of flambéed favorites is still available -- cherries jubilee, and bananas or strawberries Cyrano -- as are the chocolate-encased Cleopatra and (likewise) the World's Fair Eclair. If those don't trip your trigger, choose from the seasonal list of scrumptious pastries.