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A gem in Clayton's lovely DeMun neighborhood, DeMun Oyster Bar brings in a fresh shipment of Pacific oysters from the Pacific Northwest every day. They're pricey ($2.50 to $3.50 apiece), but worth it for their impeccable freshness. If available, the sweet, silky Kumamatos are a treasure. Those who love oysters on the brinier side are sure to find something to love too, as are lovers of other seafood varieties, from mussels and clams to shrimp and scallops, and, for diner's who've entirely missed the boat, beef tenderloin. Appropriately, the wine list skews toward whites and sparkling wines that pair nicely with your shellfish splurge.