Neighborhood

Search More

Locations

Location Description:

High ceilings and exposed brick are the setting for this boho hangout. Though many dishes shine, get the inside scoop from your deft and diplomatic server when ordering. Sunday brunch is worth the wait (especially with mimosa in hand). Sidewalk seating provides primo people-watching at Euclid and McPherson, ever the hub of CWE society.


Related Stories (16)

Details

  • Cuisine(s): American, Breakfast, Brunch
  • Hours: Sun 10am-10pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 10am-11pm
  • Price: $$, $$$
  • Serving: Breakfast, Brunch, Dinner, Late Night, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Required for Large Parties
  • Parking: Street
  • Payment Types: All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Attire: Casual attire
  • Extra Info: Smoking at the bar.
  • Features: Delivery, Patio/Sidewalk Dining, Private Party, Smoking, Takeout

Related Stories

  • Gut Check: Chef's Choice
    This is part two of Holly Fann's Chef's Choice profile of Matthew Daughaday of Taste. Part one can be found here. Part three, a recipe from Daughaday, will be published tomorrow. Chef...
  • Gut Check: Weekend Best Bets
    Friday (July 6): ArtDTour @ The Sheldon With local artists as tour guides, guests explore Gateway Gallery, Craft Alliance, Soulard Art Market Gallery and more, starting off with...
  • Gut Check: Best of St. Louis
    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are...
  • Calendar: Highlights
    This April marks not only National Poetry Month and Jazz Appreciation Month, but also the second anniversary of local poetry collective Chance Operations. The group will celebrate all three...
  • Calendar: Highlights
    The creature comforts bestowed on children are enviable and, unfortunately, are usually unappreciated until they've aged beyond them. Do you remember getting “bored,” or being...
  • Gut Check: List Mania!
    For some folks, Christmas is a day of mandatory family time in celebration of some cool old cat's birthday, and for others, it's an ever-annoying nuisance that means little to them except...
  • Gut Check: Restaurant Roll Call
    - Central West End institution Duff's (392 North Euclid Avenue; 314-361-0522) is for sale, according to an item (subscription required) in the current issue of the St. Louis Business...
  • Calendar: Highlights
    Once popularly viewed as a children's holiday, Halloween has become America's primary excuse for women to dress up like their father's worst nightmare. And that's all right, but it's not for...
  • Daily RFT: Books
    Bonnie Jo Campbell will be in town tonight to help kick off this year's River Styx reading series at Duff's. (It starts at 7:30.) This is shaping up to be a banner season for the magazine,...
  • Dining: Featured Stories
    Nearly ten years ago, during a business lunch at the Ritz-Carlton in Clayton, Allison Burgess realized her reverence for animals made it nearly impossible to enjoy dining out. "I have a...
  • Dining: Columns
    Let's overthrow the martini glass! Who likes drinking out of them? Who, in fact, can even control them? Even the most perfect cocktail sways in the glass like a stormy sea. Even the...
  • Dining: Columns
    And yet, amid all the chaos, all the war, the death, the horror, the lies -- still, spring. Still a duck and ducklings wobbling on shore rocks, robins shoving worm-gurgle into the gaping...
  • Dining: Reviews
    In heaven, the chosen few will have access to fresh peaches year-round, and handmaidens and manservants will replenish your bowl of fresh peach cobbler, warm enough to melt the ice cream but...
  • Dining: Columns
    Any day now is moving day for the Vintage Room, the great little wine store near the Euclid/McPherson corner in the Central West End whose "Corkdork U." we lauded as "Best Self-Deprecating...
  • Dining: Columns
    God bless you, Herb Balaban. There was an eerie symmetry to the fact that I happened to be walking by the Euclid/Maryland intersection just days before the news broke of Herb's death. I'm...
  • Dining: Reviews
    Although he bought into the business in 1986, co-owner Tom Flynn has been with Balaban's for more than 20 years of the place's existence, making him something of the official historian for...

Best of Award Recipient

Loading...