Search More

Locations

Eau Bistro

212 S. Kingshighway Blvd St. Louis, MO 63108 | St. Louis - Central West End | 314-454-9000

Location Description:

Situated in the gorgeous Chase Park Plaza Hotel, the sophisticated Eau Bistro is not to be confused with its casual little brother across the hall, Café Eau. Where the café is well-stocked with glittering happy-hour revelers, the bistro satisfies serious diners with fresh, seasonal ingredients and exquisitely prepared and presented dishes, all in an atmosphere that is urbane yet relaxed. There's a 300-plus wine list, a chef's table and a five-course tasting menu available. If you think hotel restaurants are to fine dining what Wal-Mart is to high fashion, Eau Bistro will change your mind.


Related Stories (7)

Details

  • Cuisine(s): American, Contemporary, New American
  • Hours: Daily 10:30am-1am
  • Price: $$$, $$$$
  • Serving: Breakfast, Brunch, Dinner, Late Night
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Required for Large Parties
  • Parking: Garage, Street, Valet, Validation Available
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Dressy attire
  • Features: Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible

Related Stories

  • Gut Check: Gut Check Guides
    Of all the greeting-card company holidays manufactured over the years, Mother's Day remains one we're perennially endeared toward...cause let's face it, moms deserves their own...
  • Gut Check: Best of St. Louis
    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are...
  • Dining: Reviews
    Eau Bistro's new chef de cuisine, David Gilbert, thinks the sensory element of St. Louis dining is missing in action. He wants to change that and challenge diners to expand their culinary...
  • Dining: Columns
    "Fiddlehead ferns," Joe Hoveland answers without hesitation. "Now that's something people don't understand. And polenta. If I put polenta with a dish, for some reason that's the kiss of...
  • Dining: Reviews
    Here's some of what I saw on the St. Louis food scene as the second millennium drew to a close:First, the highs. The resurrection of the Chase Park Plaza continued with the opening of Bistro...
  • Dining: Reviews
    Tony Marino. Tony Marino. Why do we know that name?Well, it could be the guy who fronted Mike Shannon's downtown for many years -- great schmoozer, lots of celebrity juice, the kind of guy...
  • Dining: Reviews
    Slowly, magically, the kingdom of Khorassan is being rebuilt for the modern era.We're not talking about the silly Veiled Prophet stuff, which, along with the Paleolithic structure of Civic...

Best of Award Recipient

Loading...