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A Mexican restaurant the way Americans love 'em: chips and salsa, combination platters and, occasionally, a roving mariachi band. You'll find the standard array of tacos, enchiladas and burritos - and, of course, rice and refried beans - but for a change of pace consider one of the house specialties. A carnitas entrée brings several chunks of tender, flavorful pork to wrap inside flour tortillas, while pork in red or green sauce packs quite a punch. Good for a festive dinner with friends: The margaritas are large and the chips and salsa will keep you happy till your meal arrives.