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Erato

126 N. Main St. Edwardsville, IL 62025 | Collinsville/ Edwardsville | 618-307-3203

Location Description:

What began as a wine bar has become one of the more intriguing establishments in the metro east, with a topnotch wine list and beer selection and a tiny kitchen that has been home to such talented chefs as Kevin Willmann (now of Farmhaus) and Jonathan Olson. The menu features thoughtful, often inventive, preparations that utilize as much local product as possible.


Related Stories (5)

Details

  • Cuisine(s): Contemporary, New American, Small Plates, Tapas
  • Price: $$$
  • Serving: Dinner, Lunch
  • Reservations: Accepted, Recommended
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Business-casual attire
  • Features: Banquet Facilities, Private Party

Related Stories

  • Dining:
    As I waddled back to my car after the latest Dorm Room dinner at Lafayette Square's 33 Wine Shop & Tasting Bar, the evening air thick with wood smoke from the grill where Marc Baltes was...
  • Dining:
    For this week's review, I returned to one of St. Louis' many established sushi restaurants. Still, we can't seem to get enough nigiri, sashimi and rolls. Yet another new sushi restaurant has...
  • Dining: Reviews
    In the past twelve months, I've reviewed 62 restaurants (and one minor-league baseball stadium). I've traveled to Columbia and the Metro East. I've sampled the cuisines of Korea, Japan,...
  • Dining: Reviews
    Executive chef Kevin Willmann emerged from the Erato kitchen, a slightly dazed expression on his young, bearded face. It was after nine on Saturday night, and the dining room was packed...
  • Dining: Columns
    Greek mythology identifies nine muses, all daughters of Zeus (who apparently never wore a jimmy hat). Each of these fine, buxom women pursued a different endeavor, ranging from history to...

Best of Award Recipient

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