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Evangeline's Bistro & Music House comes from the mind of a musician. Don Bailey, who got his start in the food business while running a concert venue named Three-1-Three in Belleville, Illinois, brings his latest venture to the Central West End. There, he'll present Southern-style dishes alongside live blues, jazz and singer-songwriters. Eats include appetizers like the "Crawfish Carolyn" made with Louisiana crawfish tails, Brandy cream sauce and Parmesan cheese. For a more filling meal, supplement that with entree options including gumbo, red beans and rice, chicken and sausage jambalaya, Louisiana shrimp creole and etouffee. A drink menu features wine by the glass or bottle, several beer options, classic cocktails and Champagne cocktails to drink the night away the New Orleans way.