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Farotto's has been serving up St. Louis-style Italian food since 1956. Appetizers include stuffed risotto cakes, bruschetta and, for true St. Louisans, Provel sticks. Farotto's also offers lunch combos, sandwiches, burgers and pasta. The dinner menu expands the offerings with St. Louis-style pizza, more pasta choices and entrées such as pistachio-encrusted salmon, chicken saltimbocca and a stuffed pork chop: twelve ounces of pig stuffed with portabella mushrooms, onions and blue cheese crumbles then topped with apple-walnut chutney. With its extensive list of coffee cocktails, Farotto's makes for a great escape on a chilly night. Particularly noteworthy is its wine bar, which offers a weekday happy hour from 4 to 6 p.m.