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A sushi restaurant with more to offer than sushi - though those with a craving will be more than satisfied by the nigiri sushi, sashimi and rolls. Don't overlook the rest of the menu, though. The Japanese fare (some of it given a Southeast Asian twist, compliments of chef and owner Paul Kulkanjanatorn) is more than worthy of consideration. An order of miso ramen brings a big bowl of broth with pork, hard-boiled egg, vegetables and a tangle of noodles, while gindara miso is an elegant black cod preparation, fork-tender and delectable.