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Five Bistro

5100 Daggett Ave. St. Louis, MO 63110 | St. Louis - Forest Park Southeast | 314-773-5553

Location Description:

Cute but not cutesy, fancy but not fussy, Five is one of those quiet, half-hidden bistros where you wind up on a whim one weeknight, where no reservations (or jackets) are required, where the menu changes daily but you always know you'll find something tasty and fresh, simple yet surprising. Chef Anthony Devoti visits the markets each morning to bring back delights like Yukon Gold potato blini; risotto with lemon, Parmesan and arugula; and a radish, goat cheese and cilantro salad. Meats might be wild-caught Alaskan salmon, soy-and-citrus-marinated pork tenderloin or "duck two styles," a seared breast and a confit leg.


Related Stories (35)

Details

  • Cuisine(s): American, New American
  • Hours: Tue-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
  • Price: $$, $$$
  • Serving: Dinner, Lunch
  • Reservations: Accepted
  • Parking: Lot Available, Street
  • Payment Types: All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Attire: Casual attire
  • Features: Takeout, Wheelchair Accessible

Related Stories

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    Owner and executive chef Anthony Devoti debuted his rotating pop-up concept inside Five Bistro (5100 Daggett Avenue; 314-773-5553) in February. It began with a French bistro-style menu...
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    Chef Anthony Devoti's rotating concept, Mon Petit Chou, debuts tonight at Five Bistro (5100 Daggett Avenue; 314-773-5553). The pop-up features French cuisine in a closed-off section of the...
  • Gut Check: Restaurant News
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