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An institution on the Hill since 1918, Gioias Deli began its life as a grocery store but is now a sandwich shop. Gioias is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and yes pork snouts. The flavor is rich and earthy and delicious. Try it on its own or in the Italian trio with mortadella and Genoa salami, peperoncini, onions and cheese on toasted garlic bread. Gioias salsiccia is tasty, too, especially when smothered with melting mozzarella cheese.
Full Review | 11/21/07 Gioia's Deli review |
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