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Frank and Carmelo Gabrielle, sons of Giovanniâ€™s on the Hill patriarch Giovanni Gabrielle, bring Italian fine dining to the county with Giovanniâ€™s Kitchen. Like its sister restaurant, Giovanniâ€™s Kitchen serves from-scratch Italian cuisine, dressed down to appeal to the casual diner. Service is impeccable, and the dining room is elegant. Highlights of the handmade pasta selections include the â€śMezzemaniche Alla Puttanesca,â€ť hollowed-out tubular noodles tossed with a zesty tomato, garlic and caper sauce. The decadent casoncelli, prosciutto and cheese-filled ravioli tossed in butter, cream, porcini mushrooms and black truffles is worth the indulgence. Another must-try is the â€śFiletto Ai Ferri,â€ť a thick cut beef tenderloin filet, marinated in Chianti and fresh herbs for seven days. The melt-in-the-mouth filet is grilled and served with a rich porcini mushroom ragout. Though it is difficult to save room for dessert, one must make space for the amaretti parfait -- pieces of amaretto cookies are layered with fresh cream and liquor-soaked berries for an ambrosial treat.