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Curious about Bosnian cuisine but not sure you'll like it? This large, handsome restaurant - the former Bailey Farms Dairy - offers Bosnian fare and also conventional offerings such as fried calamari, toasted ravioli and tortellini. It's hard to resist the "Mixed Grbic Plate," an artery-busting meat sampler featuring utterly delicious cevapi. Imagine the miraculous offspring of a sausage and a beef kabob: That's cevapi. Other hearty entrées include goulash, several different kinds of schnitzel and the yummy sarma (cabbage rolls stuffed with rice and ground beef). The bar menu offers something that you won't find many other places: Romanian wine.