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Grbic

4071 Keokuk St. St. Louis, MO 63116 | St. Louis - South City | 314-772-3100

Location Description:

Curious about Bosnian cuisine but not sure you'll like it? This large, handsome restaurant - the former Bailey Farms Dairy - offers Bosnian fare and also conventional offerings such as fried calamari, toasted ravioli and tortellini. It's hard to resist the "Mixed Grbic Plate," an artery-busting meat sampler featuring utterly delicious cevapi. Imagine the miraculous offspring of a sausage and a beef kabob: That's cevapi. Other hearty entrées include goulash, several different kinds of schnitzel and the yummy sarma (cabbage rolls stuffed with rice and ground beef). The bar menu offers something that you won't find many other places: Romanian wine.


Related Stories (4)

Details

  • Cuisine(s): Bosnian, Continental
  • Price: $$
  • Serving: Dinner, Evening, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Free, Lot Available, Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual
  • Extra Info: Handicapped Access – Fair
  • Features: Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Daily RFT: Photos
    Dzevad and Selma Halilovic didn't have a big wedding. The Bosnian Romani couple married and had a small family party before trying for twelve years to have a child. "We wanted kids, but...
  • Gut Check: Media
    While he was in town last week filming Bizarre Foods America, Andrew Zimmern snuck away from his security detail long enough to converse, securely, with Gut Check about his time in St....
  • Dining: Reviews
    Bosnian pop music provided the background as we scanned the menu at Grbic´, a new restaurant at the corner of Meramec and Keokuk in South St. Louis, just south of Gravois at the...
  • Dining: Columns
    After a bit of a midwinter lull, a gaggle of new restaurants have popped up around town, providing all kinds of potential adventures for local foodies. At the top of the list, at least in...

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