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Rome? Or Madrid? At Guido's you don't have to decide. This Hill institution serves tasty Italian fare, including one of the city's best thin-crust pies, and authentic, knockout Spanish tapas. While Guido's has no pretensions of being a tapas bar in the Spanish sense, owner and chef Miguel Carretero and his parents Segundo (front of house, including wine) and Genoveva (executive chef) hail from Madrid, and Guido's tapas are as close to the real deal as you can find in this town: soul-satisfying albóndigas (meatballs), spicy patatas bravas (sautéed potatoes in a picante sauce), the striking charbroiled squid dish calamares a la plancha and more.