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Gyro Grill, along South Kingshighway just north of Chippewa Street, dishes out some of the largest gyros in the city. When the man behind the counter warns you about ordering that second sandwich, take note; they pile a lot of moist, crisp strips of meat on their thick pita. And in their buns, and on a potato and on their salad, too. Diners can get their gyro meat served a number of different ways, including as a Philly cheesesteak. In addition to Gyro Grill's titular dish, they offer a full menu including shawarma, falafel, loaded baked potatoes, chicken wings and French fries. Patrons order from the counter, and those unsure of what they want can grab a takeout menu, which gives out more detail than the large overhead menu.