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Harvest

1059 S Big Bend Blvd.
Richmond Heights, MO 63117
314-645-3522
Website
Now in its second decade, Stephen Gontram's Big Bend mainstay continues to offer the attention to detail and generous spirit of a restaurant in its prime. Under the direction of Gontram and executive chef Nick Miller, the kitchen offers topnotch, seasonal versions of the rustic cuisine — call it New American, or call it Modern Bistro — that has come to define the upper end of the local scene: braised lamb shanks and grilled hanger steaks, seared scallops and country pâté. The bread pudding is justly celebrated, and the award-winning wine list offers values for every budget.
  • Cuisine(s): American, Contemporary, New American
  • Hours: 5:30-9:30 p.m. Tue.-Thu., 5:30-10 p.m. Fri.-Sat., 5-9 p.m. Sun.
  • Price: $$$, $$$$
  • Serving: Dinner
  • Reservations: Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Attire: Business-casual attire
  • Features: Private Party, Banquet Facilities, Wheelchair Accessible, Smoking
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