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A St. Louis institution so popular you have to line up on a ramp, amusement-park-style, while you wait for a table. Fried chicken is the main attraction here - more than a few claim it's the city's best. For $7.35 you get a half-chicken fried to a crisp, golden brown, the surface uniformly crunchy, the meat tender. Hodak's also features fried fish, chicken-fried steak and even fried frog legs. Those seeking a non-fried meal will find steaks and barbecue as well as sandwiches, burgers and daily lunch specials.