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For nine years Jimmy's has served the tiny business district along DeMun with lunches, brunches and dinners. Now an adjacent bistro room offers a funkier feel and a light, streamlined menu of appetizers, salads, and grilled pizzas. Meanwhile, the café keeps on with its country-club look and ample selection of entrées. Two flash-fried starters -- the spinach, and fettuccine sticks -- continue to put smiles on diners' faces, and tenderloin Anthony (an eight-ounce cut topped with Gorgonzola, Brie and grilled shrimp) is an admirable study in excess. Desserts, though by no means daring, are delicious.