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Tapas has been all the rage for a while now, and that's fine by us, just as long as Joyia keeps serving small plates of Mediterranean-inspired cuisine -- Middle Eastern and Northern African as well as southern European. The sprawling menu includes familiar dishes (hummus, gyros, meat and seafood kebabs), as well as more ambitious fare, like the lamb tagine, with the meat, apricot and orange rind in a broth perfumed with saffron, or try the chorizo rollos: miniature burritos with sausage, bean, onion and more wrapped in phyllo. Tapas implies small plates, but many of the dishes are large enough to share...yeah, that's crazy. We wouldn't share, either.