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Laganini Pizzeria & Restaurant

4625 Gravois Ave. St. Louis, MO 63116 | St. Louis - South City | 314-481-8000

Location Description:

Located in an old Captain D's in the city's Bevo neighborhood, Laganini offers what might best be called global comfort food: classic, hearty meat dishes like veal and chicken schnitzel (the latter stuffed with Gorgonzola), beef stroganoff and the fearsome Bosnian mixed grill known as mjesano meso (sausage, hamburger, veal, chicken and a small rib-eye steak). At $7.50, the Bosnian specialty cevapcici is a steal, providing nearly a dozen small, mildly spiced beef links on an oversize hamburger bun. The real surprise, though, is the pizza, featuring a thin, lightly chewy crust and simple yet elegant topping combinations.

Related Stories (4)


  • Cuisine(s): Bosnian, European, Greek, Italian, Pizza
  • Price: $, $$
  • Serving: Breakfast, Dinner, Evening, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual
  • Features: Kid Friendly, Private Party, Smoking, Wheelchair Accessible

Related Stories

  • Gut Check: Restaurant Roll Call
    A reader alerted Gut Check to Mariachi's II, a new Mexican restaurant opening at 4625 Gravois Avenue in Bevo Mill, which has sat vacant since Laganini Pizzeria & Restaurant shuttered over a...
  • Gut Check: Restaurant Roll Call
    July was yet another busy month for restaurant openings and closings in St. Louis. Notable debuts include the first area location of the "better burger" chain Smashburger and Three...
  • Gut Check: Restaurant News
    File this under "happened quietly": Laganini Pizzeria & Restaurant (4625 Gravois Avenue; 314-481-8000) has closed. When it did so remains an open question. The most recent online review...
  • Dining: Reviews
    As I'm reminded whenever I mention (however glancingly) my opinion of the native style, pizza is a contentious subject in St. Louis. Let me fan the flames once again by asserting that...

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