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Lombardo's history in St. Louis dates back to 1934 with a fruit-and-vegetable stand at Riverview Boulevard and Florissant Avenue in north St. Louis. Today the restaurant family includes Lombardo's Restaurant, Carmine's and Lombardo's Trattoria. The trattoria offers the white linen-tablecloth experience for lunch and dinner. At lunch, Lombardo's menu offers fare such as a turkey club, salmon BLT and a steak burger, while dinner serves up a concise menu of upscale Italian options, with pastas as well as chicken, steak, veal and seafood entrées.